Menu of a mano EDSA Shangri-La in Mandaluyong City, Metro Manila, Philippines

Menu Overview

Located conveniently at the heart of Shangri-La Plaza EDSA, a mano EDSA Shangri-La emerges as a refined destination for lovers of authentic Italian cuisine. This Italian restaurant skillfully balances sophistication with comfort, providing a welcoming ambiance enhanced by tasteful interior design and attentive service. Reservations are strongly recommended, a testament to its growing popularity among diners seeking quality over quantity.

The menu at a mano is a celebration of Italy’s culinary heritage, with standout dishes that capture both creativity and tradition. The Garganelli Blanco exemplifies this, offering delicate pasta ribbons cloaked in a creamy, flavorful sauce that harmonizes beautifully with rich undertones. Likewise, the Raviolo Al’ Uovo, featuring an egg yolk ravioli filled with ricotta and spinach, bathed in butter and sage, elevates rustic pasta to an art form, delivering a velvety texture paired with nuanced notes of earthiness.

For pizza lovers, the Spicy Salami Pizza presents a perfect balance of heat and cured meat richness atop a thin, crisp crust, making it a compelling choice for those craving bold flavors. The Octopus and Bone Marrow Risotto stands out as a luxurious and comforting dish, melding tender seafood with the deep, unctuous flavors of bone marrow-infused arborio rice. Meanwhile, the Fiori Di Zucca Ripieni Di Ricotta captures a delicate crunch and creamy filling that showcases a lighter yet deeply satisfying option.

No Italian meal is complete without fresh starters or vibrant salads, and a mano excels here with their Caesar Salad and Caprese, both delivering crispness and freshness that cleanse the palate. The Vongole seafood pasta is a classic adeptly executed, showcasing briny clams in a garlicky, herbaceous sauce that is both simple and refined.

Desserts at a mano are equally memorable. The Burrata Soft Serve with Sea Salt and Olive Oil is a unique twist — creamy and subtly tangy, drizzled with quality olive oil and finished with a hint of sea salt. This dish invites a slow savoring as its unexpected combination lingers pleasantly on the palate. The Tiramisu is rich yet balanced, a fitting endnote that honors Italian tradition with its layers of espresso-soaked ladyfingers and mascarpone cream.

While the prices lean toward the higher end, patrons consistently affirm that the quality of ingredients and the care in preparation justify the expense. Portion sizes are generous enough to satisfy without overwhelming. Service is another highlight, with staff described as attentive and friendly, enhancing the overall dining experience significantly.

Some diners note that the dining area can feel a bit crowded, which might impact the ambiance during peak hours, but this is offset by the vibrant, sophisticated atmosphere and excellent food. Overall, a mano EDSA Shangri-La is an exceptional choice for those willing to indulge in elevated Italian fare within a stylish setting that respects tradition while embracing modernity.